Lodge

Description

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won’t dent, bend or warp in the oven, making it great for baking cookies, a jelly roll and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.